Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

Winter?page=3 Recipes

Grandma gave me the special job of arranging the warm breadsticks in her bread basket.
To me, this was the perfect roll: soft and buttery, with plenty of sweet yeast flavor.
Grandma sometimes sent us off to school with a slice of this filling bread for a midday snack.
What fun it was to pull apart the individual 'bubbles' in this yummy coffee cake.
Homemade yeast rolls are a luxury, but Grandma's roll recipe makes them simple to do.
It's a bread, but I always thought of it as a cake that Grandma would let me eat for breakfast.
We ate these muffins that tasted like biscuits for breakfast, drenched in honey and jam.
Nothing got us out of bed quicker than the aroma of this sizzling sausage.
Grandma added leeks to make Six-Onion Soup. We once asked her to top it with green onions so it could be Seven-Onion Soup.
Grandma's pancakes were so luxuriously tender and tasty, a real change from boxed pancake mix.
I could always count on finding egg salad and iced tea in Grandma's refrigerator.
This salad was my father's favorite as a child, and it's easy to see why.
Join Grandma's new Oven-Lovin League

FREE Membership entitles you to
fresh-from-the-oven club privileges:

  • Thousands of Kitchen-Tested Recipes
  • Exclusive Cooking Tips from Grandma Betty
  • Member-Only Merchandise Discounts
Join Now! It's Free!