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  • You have so many delicious recipes! Do you have a cookbook that is for sale? Thanks for the Luscious Lemon Delight...
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  • I would like to know if I don't have a 2/3 or 3/4 cup or spoon, what would be the measurements? Thanks. -Vanessa
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Winter?page=57 Recipes

Beef and Vegetable Skillet
Saucy Eggplant
Eggplant gets a simple treatment that’s inexpensive, filling and versatile. Serve as a side dish or meatless entrée.
Chicken Fricassee
Pork Tamales
Here's a deliciously rewarding project: braise seasoned pork in the slow-cooker on day one, then steam it in traditional corn husks the next!
Parmesan Potato Fries
Baked, not fried, and seasoned with Italian spices and Parmesan…after trying these, you’ll never want fast food fries again!
Bloody Mary Pot Roast
The flavors of tomato juice, Worcestershire and hot pepper sauce simmer right into this tender pot roast. Perfect for a weekend supper!
Super Simple Stromboli
When Grandma served this spicy Italian-style turnover we'd exclaim, “Mama mia, that’s some Stromboli!”
Chicken Paninis
To make a nicely toasted and pressed panini sandwich, Grandma would place a brick wrapped in foil on top of the sandwich on the grill. 
Tandoori Chicken
This mildly spicy chicken, an Indian specialty, is marinated in a yogurt dressing flavored withcumin, cinnamon and cloves.
Hawaiian Chicken
When Grandma was in the kitchen making this simple chicken dinner, she'd greet everyone that walked in with "aloha!"
Crispy Baked Buffalo Fingers
Finger food is always a hit. Make these crunchy, spicy tenders for a fun entrée, or double the batch for great party fare.
Teacup Cakes
When I was little, I'd pick a cake up by the "handle" with my pinky out and pretend that it was real a real teacup before devouring it! What a cute April Fool treat as well!
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