Beef Enchiladas
Prep time:
15 minutesCooking time:
25 minutesTo control the fat content and assure the freshest ground beef, consider grinding bottom round or chuck in a food processor, pulsing on and off until the desired coarseness is achieved.
Ingredients
Serves 4
- 1 pound ground beef
- 2 (10-ounce) cans enchilada sauce
- 1 (4-ounce) can chopped green chiles
- 1 small onion, chopped
- 2 cups shredded Cheddar cheese, divided
- 12 corn tortillas
- 3 cups shredded lettuce
- 1 large tomato, chopped
Directions
1
Cook ground beef in a skillet until brown and crumbly, stirring frequently. Drain and set aside.
2
Preheat oven to 350°F. Heat enchilada sauce and green chiles in a medium saucepan until simmering.
3
Place a heaping spoonful of ground beef, 1 teaspoon onion and 21/2 tablespoons cheese on each tortilla. Roll up to enclose filling and place in a baking dish.
4
Pour sauce over top. Sprinkle with remaining cheese. Bake for 20 minutes. Top with lettuce and tomato.
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Cookin' xpress!
Cookin' xpress!
To soften tortillas and make them easier to roll, place them first between 2 sheets of dampened paper towels and then in a plastic bag. Microwave on HIGH for 30 seconds. Roll the tortillas 1 at a time, keeping the others covered until ready to use.
Great Pairings
Salsa Roast Potatoes
The olive oil called for in this recipe makes a significant taste contribution. If you do not use olive oil often, seek out the smallest bottle you can find and get the most flavor for the least money.
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