October 3, 2011

Flaky Beef Pockets

Beef from the Oven

Prep time:

20 mins.

Bake time:

35 minutes

“Ground beef, potatoes, carrots and onions all wrapped up in a crisp golden crust—feels like a hug from Grandma! ”

Ingredients

Serves 4

1 package (15-ounce) refrigerated piecrusts
1 pound lean ground beef, cooked, drained and cooled
11/2 cups chopped scrubbed Yukon gold potatoes (about 2 medium)
1/2 cup sliced carrot (about 1 medium)
1/2 cup finely chopped onion (about1 medium)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 teaspoon butter, cut into small pieces

Directions

1
Preheat oven to 375°F. Unroll the piecrusts according to the package directions. Roll 1 crust on a lightly floured surface to a 12-inch circle. Cut in half.
2
Combine the ground beef, potatoes, carrots, onion, salt and pepper in a large bowl. Top one side of each pastry half with one-fourth of the meat mixture. Dot each with one-fourth of the butter.
3
Fold the crust over the filling, pressing the edges firmly to seal. Place on a baking sheet. Cut 2 slits in the crust to vent steam. Repeat with the remaining crust and filling, making 4 pockets.
4
Bake until golden brown, 35–45 minutes. Cool slightly and serve warm.

Variations(0)

Make My Own Version

Reviews(0)

Grandma's Secret Tip

Add an appetizing, golden gloss to the crust with an egg wash. Just whisk 1 egg with 2 tsp. water in a small bowl and brush the egg mixture over the crust before baking.

Serving Suggestion

Serve this casual meal with celery sticks to add a bit of crunch, and enjoy oatmeal cookies for dessert.

Everyday Cooking My Way

Jun

19

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