Pizza Topped Beef Bake
Prep time:
15 minutesCooking time:
50 minutesYou can stretch the budget and plan for leftovers when making this pizza-put it on the next day's lunch menu. Use 6 potatoes instead of 4 and be sure to use a larger dish.
Ingredients
Serves 6
- 1 pound ground beef
- 1 (10-ounce) can Cheddar cheese soup
- 1 (8-ounce) can tomato sauce
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 4 russet potatoes, thinly sliced
- 1/2 teaspoon pepper
- 1 medium onion, chopped
- 1 cup shredded Cheddar or mozzarella cheese
Directions
1
Preheat oven to 375°F. Grease a medium baking dish. Cook ground beef in a medium skillet over medium-high heat until browned and crumbly, about 5 minutes. Drain.
2
Combine soup, tomato sauce, oregano and garlic salt in a small microwave-safe bowl. Microwave on HIGH, stirring every 30 seconds, until smooth and hot, about 2 minutes.
3
Layer potatoes in prepared baking dish. Layer onion and beef over potatoes. Pour soup mixture over ground beef.
4
Cover baking dish with foil. Bake for 40 minutes. Top with cheese. Bake, uncovered, until cheese melts, about 10 minutes.
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Cookin' xpress!
Cookin' xpress!
Cooked and drained ground beef freezes well. Since most family-size recipes call for 1 pound of beef, double that amount and freeze the leftovers in a resealable plastic bag for up to 4 weeks.
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