October 3, 2011

Pork & Apple Stew

Beef from the Oven

20 mins.

1 hour

“Give a warm welcome to family and friends with a steaming bowl of this tender and delicious pork, apple and vegetable stew.”

1
Heat the oil in a large saucepan over low heat. Add the carrots, onion and garlic. Cook, stirring occasionally, for 10 minutes. Transfer the vegetables to a plate with a slotted spoon.
2
Add the flour to the pot. Cook, stirring constantly, for 1 minute. Stir in the broth and cider. Bring to a boil, stirring constantly.
3
Increase heat to high. Add the pork to the pot. Cook until browned, about 5 minutes. Return the vegetables to the pot.
4
Add the apples, bay leaves, chopped sage, salt and pepper to the pot. Stir to combine. Reduce heat to low. Cover and simmer, stirring occasionally, until the vegetables are tender, about 1 hour. Remove the bay leaves.
5
Divide the stew evenly among 4 large bowls. Garnish with the sage leaves and serve immediately.

Made this tonight for dinner----verty good and hubby loved it too!

I will make this again.

Created by on 01/14/13.

If lamb happens to be on sale at the market, you can make a terrific Irish-inspired lamb stew with this recipe. Just substitute lamb for the pork.

Brown bread with lots of butter perfectly suits this stew. Serve warm gingerbread with caramel sauce for dessert.

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