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August 8, 2011
Stuffed Minute Steaks
Beef from the Oven
Prep time:
15 minutesCooking time:
20 minutes“Minute steak is the busy and thrifty cook's best friend. These inexpensive steaks freeze well-up to 3 months-and thaw quickly. Do your budget a favor and stock up on steaks when on sale.”
Ingredients
Serves 4
- 1 cup hot water
- 2 tablespoons margarine
- 2 cups prepared stuffing mix
- 1 green bell pepper, chopped
- 4 minute steaks (about 4 ounces each)
- 1/4 cup honey
- 2 tablespoons soy sauce
Directions
1
Preheat oven to 375°F. Combine hot water and margarine in a medium bowl; stir until margarine melts.
2
Add stuffing mix and bell pepper to bowl; mix well.
3
Pound steaks to 1/4-inch thickness. Place 1/2 cup stuffing mixture onto each steak. Roll to enclose stuffing. Secure with toothpicks.
4
Combine honey and soy sauce in a small bowl. Arrange steaks in a small baking dish. Spoon honey mixture over steaks. Bake until steaks are cooked through and stuffing is hot, about 20 minutes.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
For a quick and ever-ready supper, prepare 6 to 8 extra steaks through step 3. Wrap each tightly in plastic wrap and freeze for up to 3 months.
Great Pairings
Caesar Scalloped Potatoes
If you do not have Parmesan cheese on hand, you can substitute Swiss cheese instead. You will save money and create a family pleaser that gives the scalloped potatoes an extra tang.
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