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August 8, 2011
Updated Sauerbraten
Beef from the Oven
Prep time:
10 minutesCooking time:
50 minutes“You can make a quick and inexpensive pot pie supper by spooning any leftover sauerbraten into individual baking dishes. Top each with a piece of puff pastry and bake at 350°F until the pastry is golden.”
Ingredients
Serves 6
- 1 tablespoon shortening
- 1 1/2 pounds round steak, 1/2 inch thick, cut into 1-inch cubes
- 1 (.75-ounce) envelope brown gravy mix
- 2 cups water
- 1 tablespoon dried minced onion
- 1 tablespoon light brown sugar
- 2 tablespoons white- wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground ginger
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups hot cooked egg noodles
Directions
1
Preheat oven to 350°F. Heat shortening in a large skillet over medium-high heat. Add steak; cook until browned, about 10 minutes. Remove and place in a medium casserole.
2
Add gravy mix and water to skillet. Bring mixture to a boil, stirring constantly.
3
Add dried onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, salt and pepper to skillet.
4
Pour sauce over steak. Bake, covered, until steak is tender, about 50 minutes. Discard bay leaf. Mound hot noodles onto a serving platter. Spoon steak mixture over noodles.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To speed the preparation time, use a 10-ounce can of gravy or 1 cup leftover gravy and skip step 2.
Great Pairings
Green Beans in Dill Sauce
Grandma used frozen whole green beans for this recipe once in awhile. She'd just thaw them and skip the first step. They tasted just as good to us!
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