West Texas Baked Steak
Prep time:
15 minutesCooking time:
45 minutesOne way to save a little money when making this hearty entrée is to use any leftover taco sauce you may have on hand. If you are a bit short, just use some tomato juice to make up the difference.
Ingredients
Serves 4
- 1 1/4 pounds boneless round steak
- 2 tablespoons vegetable oil
- 1 (8-ounce) jar taco sauce
- 1 (4-ounce) can chopped green chiles
- 1/2 cup shredded Monterey Jack cheese
Directions
1
Preheat oven to 350°F. Cut steak into 4 pieces. Pound to 1/2-inch thickness with a meat mallet.
2
Heat oil in a large skillet over medium-high heat. Add steak. Cook until browned on both sides, about 10 minutes.
3
Place steak in a baking dish. Pour taco sauce over steak. Bake, covered, until tender, about 40 minutes.
4
Spoon chiles over steak. Sprinkle with Monterey Jack. Bake, uncovered, until cheese is melted, about 5 minutes.
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Cookin' xpress!
Cookin' xpress!
To save cleanup time, use a cast-iron skillet in step 2. Then leave the steaks in the skillet for baking in steps 3 and 4.
Great Pairings
Crunchy-Topped Lima Beans
There are two types of parsley: curly and Italian or flat-leaf. The Italian has more flavor, but may be more expensive. Either will produce a delicious casserole; use the one that's least expensive.
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