Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 8, 2011
Broiled Steaks with Parsley Butter
Beef Grilled & Broiled
Prep time:
5 minutesCooking time:
20 minutes“T-bone steaks come from the short loin, just behind the rib. You can save money by substituting a less expensive cut, the sirloin steak, which is located just behind the short loin.”
Ingredients
Serves 4
- 1/4 cup butter or margarine, softened
- 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
- 4 T-bone steaks (about 1 pound each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Preheat broiler. Line a plate with waxed paper. Mix butter and parsley in a small bowl. Shape butter mixture into 4 logs. Place on prepared plate; cover. Chill until firm.
2
Sprinkle steaks with salt and pepper. Place on a broiler pan.
3
Broil steaks for 8 minutes; turn. Broil about 8 minutes longer for medium or until desired doneness.
4
Let steaks stand, loosely covered, for 5 minutes. Place on a serving platter. Arrange a butter log on top of each steak.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Herb butters are a pretty and delicious addition to any grilled meat. Make several kinds-chive, garlic, tarragon-or a combination and freeze them for use on grilled steak, pork or chicken at a moment's notice.
Great Pairings
Baked Acorn Squash
Leftover baked squash can make an excellent soup. Purée the pulp from 4 to 5 squash rings, 1 cup chicken broth, 1/2 cup heavy cream and salt and pepper in a blender. Then heat the soup thoroughly.
You May Also Like...
My Great Recipes Mobile App
Classic American recipes from the archives of Grandma Betty, gathered through the years and carefully brought to life again in an app with deliciously gorgeous photographs of every dish.
