Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 8, 2011
Catalina Beef Kebabs
Beef Grilled & Broiled
Prep time:
30 minutesCooking time:
10 minutes“If Catalina dressing is not a staple in your pantry, there's no need to buy any-just substitute Caesar or other bottled vinaigrette dressing. Or make your own dressing and save even more.”
Ingredients
Serves 6
- 6 large new potatoes, halved
- 8 ounces fresh mushrooms
- 8 ounces Catalina salad dressing
- 8 ounces barbecue sauce
- 1 pound sirloin steak, cut into cubes
- 2 onions
- 2 large green bell peppers
- 12 cherry tomatoes
Directions
1
Cook potatoes in boiling water until partially cooked, about 15 minutes. Drain. Return to pot. Place mushrooms on cooked potatoes. Cover. Steam for 5 minutes.
2
Meanwhile, combine dressing and barbecue sauce in a large bowl. Add steak, potatoes and mushrooms. Stir to coat.
3
Cut onions and green peppers into chunks. Add to bowl. Preheat grill.
4
Thread meat cubes, vegetables and cherry tomatoes alternately onto metal skewers. Grill over medium-hot coals for 6 minutes for medium.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To quickly cut an onions into bite-size pieces, cut them into wedges, then separate out the layers.
Great Pairings
Glazed Baby Carrots
No need to rush out and buy a steamer basket. Use a stainless steel strainer that will fit in a deep saucepan without touching the boiling water. Use the saucepan's cover to trap the steam.
You May Also Like...
The Pilgrim Collection
Blue butterflies flutter from one gold-trimmed flower to another. Let this soothing pattern be the crowning touch on your dinner table.
