Catalina Beef Kebabs
Prep time:
30 minutesCooking time:
10 minutesIf Catalina dressing is not a staple in your pantry, there's no need to buy any-just substitute Caesar or other bottled vinaigrette dressing. Or make your own dressing and save even more.
Ingredients
Serves 6
- 6 large new potatoes, halved
- 8 ounces fresh mushrooms
- 8 ounces Catalina salad dressing
- 8 ounces barbecue sauce
- 1 pound sirloin steak, cut into cubes
- 2 onions
- 2 large green bell peppers
- 12 cherry tomatoes
Directions
1
Cook potatoes in boiling water until partially cooked, about 15 minutes. Drain. Return to pot. Place mushrooms on cooked potatoes. Cover. Steam for 5 minutes.
2
Meanwhile, combine dressing and barbecue sauce in a large bowl. Add steak, potatoes and mushrooms. Stir to coat.
3
Cut onions and green peppers into chunks. Add to bowl. Preheat grill.
4
Thread meat cubes, vegetables and cherry tomatoes alternately onto metal skewers. Grill over medium-hot coals for 6 minutes for medium.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To quickly cut an onions into bite-size pieces, cut them into wedges, then separate out the layers.
Great Pairings
Glazed Baby Carrots
No need to rush out and buy a steamer basket. Use a stainless steel strainer that will fit in a deep saucepan without touching the boiling water. Use the saucepan's cover to trap the steam.
dont miss out
This recipe is part of an exclusive collection
and is only available to collectors of
OR
