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Glazed Beef Patties
Prep time:
10 minutesCooking time:
20 minutes“Use this recipe to make a delicious entrée with almost any meat. Just purchase this week's special and grind it yourself in a food processor. Look for sale prices on turkey, lamb, veal or pork.”
Ingredients
Serves 4
- 2 tablespoons butter
- 1 1/2 pounds ground beef
- 3 tablespoons chopped green onions
- 2 tablespoons dried parsley
- 1 clove garlic, minced
- 1 egg
- 1 cup bread crumbs
- 1/2 cup beef broth
- 1/2 cup tomato juice
Directions
1
Preheat broiler. Melt butter in a medium ovenproof skillet over medium-high heat. Combine beef, green onions, parsley, garlic, egg and bread crumbs in a medium bowl.
2
Form beef mixture into 4 patties. Add to skillet. Broil until browned, about 5 minutes on each side.
3
Add broth and tomato juice to skillet. Broil until beef is cooked through, about 5 minutes. Remove skillet to stove top.
4
Remove patties from skillet. Bring pan juices to a boil over high heat. Boil until reduced by half. Pour over patties.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
To make perfectly shaped patties every time, use a large biscuit or cookie cutter to form the patties.
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