Grilled Beef Fajitas
Prep time:
15 minutesCooking time:
15 minutesSirloin steak is often on sale, which makes it a less costly alternative to skirt steak. Sirloin is also a more tender cut of meat, making it a crowd-pleasing way to save money on this dish.
Ingredients
Serves 6
- 3 pounds beef skirt steak, trimmed
- 12 ounces beer or lemonade
- 1/2 cup vegetable oil
- 1 medium onion, chopped
- Juice of 2 limes (about 1/3 cup)
- 4 garlic cloves, crushed
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 8 large flour tortillas
- 2 limes, cut into wedges
- 1 cup sour cream
Directions
1
Preheat grill or broiler. Pierce steak in several places. Combine beer, oil, onion, lime juice, garlic, Worcestershire sauce, bay leaf, chili powder and cumin in a large resealable plastic bag.
2
Add steak to bag; turn to coat. Grill steak over low heat for 7 minutes on each side for medium. Remove steak; let stand for 10 minutes.
3
Meanwhile, preheat oven to 350°F. Wrap tortillas in foil; heat in oven until warm, about 10 minutes.
4
Slice steak diagonally across the grain. Arrange on a serving platter with lime wedges and tortillas. Serve sour cream alongside.
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Cookin' xpress!
Cookin' xpress!
For a quick and easy way to warm tortillas, seal them in a plastic bag with a slightly damp paper towel. Microwave on MEDIUM-LOW for about 1 minute.
Great Pairings
Black-Eyed Pea Salsa
Save money by preparing your own black-eyed peas. The leftovers make delicious Hoppin' John, a southern dish of equal parts black-eyed peas and rice, with chopped fresh tomatoes and green onions.
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