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August 8, 2011
Grilled Garlic Steak
Beef Grilled & Broiled
Prep time:
10 minutesCooking time:
15 minutes“Flank steak can be a less expensive alternative to sirloin. For a more tender result, marinate the flank steak in the refrigerator for 4 to 6 hours before grilling it.”
Ingredients
Serves 4
- 4 (1 1/2-inch) sirloin steaks
- 1/2 cup soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 3 cloves garlic, crushed
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- Hot pepper sauce
Directions
1
Trim excess fat from steaks. Score remaining fat from outer edge to, but not into, the meat.
2
Mix soy sauce, lemon juice, Worcestershire sauce, garlic, sugar, ginger and hot sauce to taste in shallow dish. Add steak, turning to coat.
3
Marinate steak, covered, in refrigerator, turning occasionally. Drain and discard marinade. Preheat grill.
4
Grill steaks 4 inches above hot coals or broil 6 inches from heat source for 7 minutes. Turn steaks over. Grill or broil for 5 minutes longer or until done to taste.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Prepared crushed garlic, available in jars in most produce sections, can cut down on preparation time.
Great Pairings
Party Potatoes and Tomatoes
Making homemade tarragon vinegar saves money. Place three 5-inch sprigs of tarragon in a bottle of white-wine vinegar. Let stand in a dark place for 3 weeks. Once refrigerated, it will keep for up to 1 year.
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