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August 8, 2011
Hearty Cajun Stuffed Steak
Beef Grilled & Broiled
Prep time:
20 minutesCooking time:
20 minutes“If you do not have bread crumbs on hand, there's no need to buy any. Just reach for any packaged stuffing mix, croutons or even saltine crackers. Process in a blender or food processor.”
Ingredients
Serves 4
- 1 pound beef top round steak
- 2 teaspoons Cajun seasoning
- 1/2 pound bulk pork sausage
- 1/2 cup minced onion
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen spinach, thawed, squeezed dry
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1 egg, lightly beaten
Directions
1
Pound steak into a 1/4-inch-thick rectangle. Sprinkle with Cajun seasoning. Soak 12 toothpicks in water.
2
Heat a large skillet over medium heat. Add sausage, onion and garlic. Cook until sausage is browned and crumbly, about 10 minutes. Drain. Preheat grill.
3
Add spinach, bread crumbs, Parmesan, mustard, salt and egg to skillet; mix well.
4
Spread filling over steak. Roll steak, jelly-roll style, to enclose filling. Secure with toothpicks. Grill steak over low flames, turning occasionally, for 20 minutes for medium doneness.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
Save the time and mess of pounding the steak. Instead, purchase 4 cube steaks and fill with the stuffing. Grill as recipe directs.
Great Pairings
Ranch Potatoes
Make your own ranch dressing and save: Combine 1 clove garlic, 1 tablespoon lemon juice, 1 tablespoon dried parsley, 3/4 cup buttermilk and 1/2 cup mayonnaise in a blender. Process until smooth.
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