Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 8, 2011
Herb-Crusted Sirloin Steaks
Beef Grilled & Broiled
Prep time:
10 minutesCooking time:
10 minutes“There is no need to spend extra money buying bread crumbs. Make your own bread crumbs by placing toasted and cooled bread in the food processor and pulsing until a coarse crumb is achieved.”
Ingredients
Serves 4
- 1/2 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup bread crumbs
- 2 tablespoons grated Romano cheese
- 4 sirloin steaks (6 ounces each)
- 1 egg, lightly beaten
- 1/3 cup olive oil
Directions
1
Mix rosemary, thyme, sage, salt, pepper, bread crumbs and Romano in a shallow bowl.
2
Dip steaks in beaten egg, then in bread crumb mixture.
3
Heat oil in a large skillet. Cook steaks for 5 minutes on each side for medium.
4
Place steaks on a serving platter. Let stand for 5 minutes before serving.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Instead of cooking the steaks in batches in a single skillet, save time by using 2 skillets.
You May Also Like...
Great American Home Baking
Introducing Great American Home Baking, an amazing collection of easy-to-follow recipes, tricks and techniques that will make you the best baker on the block!
