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August 8, 2011
Mock Broiled Filets
Beef Grilled & Broiled
Prep time:
20 minutesCooking time:
15 minutes“Making your own ground meat is economical and can create a finer, more appealing texture. Simply purchase the least expensive chuck roast and chop it to the desired consistency in a food processor.”
Ingredients
Serves 8
- 1 1/2 pounds ground chuck
- 2 tablespoons Worcestershire sauce
- 2 cups seasoned bread crumbs
- 1 cup tomato sauce
- 1 teaspoon salt
- 1 egg
- 8 slices bacon
- 2 tablespoons melted margarine
Directions
1
Preheat broiler. Combine beef, Worcestershire sauce, bread crumbs, tomato sauce, salt and egg in a large bowl; mix well.
2
Form beef mixture into 8 thick patties, flattening outer edges.
3
Wrap a bacon slice around outer edge of each pattie. Secure with a toothpick.
4
Broil patties, turning once and brushing with margarine, until bacon is cooked through, about 15 minutes for medium-well.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Bacon slices can be separated more easily if you let the package stand at room temperature for 30 minutes before using.
Great Pairings
Dilled Pepper Slaw
To save money, use red cabbage and green bell peppers. They cost less than green cabbage and other colors of peppers. But by using the red cabbage you will still have a delicious and festive dish.
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