Mustard-Topped Broiled Steak
Prep time:
5 minutesCooking time:
25 minutesDon't throw away any leftover broiled steak-save even small amounts. Combine the slices of mustard-topped steak with sautéed chopped onion and green peppers to create the filling for a Western omelet.
Ingredients
Serves 6
- 1 (2-pound) boneless top round steak, cut 1 1/4 inches thick
- 3/4 cup mayonnaise
- 1/4 cup seasoned dry bread crumbs
- 2 tablespoons prepared mustard
- 1/2 teaspoon onion salt
- 1/8 teaspoon paprika
Directions
1
Preheat broiler. Arrange steak on broiler pan. Broil 6 inches from heat for 10 minutes on each side for medium.
2
Meanwhile, combine mayonnaise, bread crumbs, mustard, onion salt and paprika in a small bowl; mix well.
3
Spread a thick coating of mayonnaise mixture over steak. Broil steak until mustard topping is bubbly, about 3 minutes longer.
4
Cut steak across the grain into thin slices.
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Cookin' xpress!
Cookin' xpress!
If you use a charcoal grill to prepare this steak, cover the grill during step 3 so the topping will cook quickly and evenly.
Great Pairings
Blue Cheese Over- Stuffed Potatoes
Transform leftover stuffed potatoes into a delicious potato soup. Simply scoop out the filling and place it in a saucepan. Cover with about 1/2 inch of milk. Stir to combine and heat until hot.
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