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August 8, 2011
Russian Beef Kebabs
Beef Grilled & Broiled
Prep time:
25 minutesCooking time:
10 minutes“If you don't wish to buy red wine for this recipe, use any of the following ingredients you have on hand with good results: dry vermouth, beef broth or chicken broth, or bouillon plus water.”
Ingredients
Serves 4
- 2 pounds beef sirloin
- 1 large onion, grated
- 6 cloves garlic, grated or minced
- 1/2 cup red wine
- 1/4 cup red-wine vinegar
- 3 tablespoons olive oil
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 large onion, cut into 1-inch pieces
- 1 large green bell pepper, cut into 1-inch pieces
Directions
1
Trim fat from beef. Cut beef into 11/2-inch pieces.
2
Combine beef, grated onion, garlic, wine, vinegar, olive oil, bay leaves, salt and pepper in a large bowl. Stir to mix well. Refrigerate until ready to cook, at least 30 minutes.
3
Preheat grill. Remove beef from marinade. Thread beef, onion pieces and bell pepper pieces alternately onto 4 long metal skewers.
4
Grill beef, turning and basting with marinade, until meat is cooked to taste, about 8 minutes for medium-rare.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
You can grate the onion quickly and with no tears in a food processor.
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'More zucchini French fries, please!' we'd say to Grandma, and laugh at our cleverness.
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