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August 8, 2011
Sesame Broiled Sirloin
Beef Grilled & Broiled
Prep time:
10 minutesCooking time:
10 minutes“The soy sauce and lemon juice in the marinade are natural tenderizers for steak. You can save money and still have tender meat by using chuck or flank steak and marinating it for 12 hours.”
Ingredients
Serves 4
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic salt
- 1 tablespoon vegetable oil
- 2 pounds sirloin steak
- 1 tablespoon sesame seeds
Directions
1
Combine soy sauce, brown sugar, lemon juice, ginger, garlic salt and oil in a baking dish.
2
Add steak to dish; cover and refrigerate. Preheat broiler. Grease broiler pan.
3
Toast sesame seeds in a dry skillet over medium-high heat until golden, about 2 minutes. Place between 2 sheets of waxed paper. Crush seeds lightly with a rolling pin or skillet.
4
Remove steak from sauce; discard sauce. Broil 5 minutes per side for medium. Sprinkle with sesame seeds.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Instead of toasting the sesame seeds, use 1 teaspoon oil in the marinade. Omit the sesame seed preparation in step 3.
Great Pairings
Poppy Seed Dressing with Salad Greens
Olive oil has a lot of flavor, especially extra virgin but at a price. Canola, peanut or plain vegetable oil makes a lighter and tasty base for this salad dressing, and will cost a fraction of what olive oil costs.
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