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August 8, 2011
Sirloin with Crispy Fries
Beef Grilled & Broiled
Prep time:
10 minutesCooking time:
20 minutes“It's not necessary to throw away old garlic. To tame its strong flavor, remove the green-colored shoot from the bulb's center. Boiling the garlic for about 5 minutes will also reduce the harsh flavor.”
Ingredients
Serves 4
- 1/3 cup olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 large cloves garlic, minced
- 2 teaspoons dried oregano
- 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley
- 1/3 cup dry white wine or chicken broth
- 4 sirloin steaks (about 6 ounces each)
- 4 medium russet potatoes, quartered
Directions
1
Preheat broiler. Combine oil, salt, pepper, garlic, oregano, parsley and wine in a bowl; mix well. Pour 3/4 of marinade in a resealable plastic bag.
2
Place steaks and potatoes in prepared bag. Seal; refrigerate until ready to use.
3
Drain steaks and potatoes. Place on a broiler pan.
4
Broil, brushing steaks with reserved marinade, for about 20 minutes or until steak and fries have reached desired doneness.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
To make cleanup easy and quick, line the broiler pan with heavy-duty foil before broiling the steaks. The foil will protect the pan from getting greasy, and that means one less pan to scrub!
Great Pairings
Poppy Seed Dressing with Salad Greens
Olive oil has a lot of flavor, especially extra virgin but at a price. Canola, peanut or plain vegetable oil makes a lighter and tasty base for this salad dressing, and will cost a fraction of what olive oil costs.
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