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August 8, 2011
Steak Royale
Beef Grilled & Broiled
Prep time:
15 minutesCooking time:
10 minutes“Slab bacon is usually less expensive than the presliced and packaged bacon. When tightly wrapped and refrigerated, it will keep for up to 2 weeks longer than presliced bacon.”
Ingredients
Serves 6
- 2 slices bacon
- 2 onions, thinly sliced
- 2 bunches green onions, sliced
- 4 celery stalks, sliced
- 1 cup mushrooms, quartered
- 1 1/2 pounds flank steak
- 1 tablespoon vegetable oil
Directions
1
Preheat grill or broiler. Fry bacon in a large skillet over medium-high heat. Remove bacon from skillet; drain and crumble. Add onions, green onions, celery and mushrooms to skillet.
2
Cook, stirring occasionally, until vegetables are tender and browned, about 10 minutes. Remove skillet from heat. Stir in bacon.
3
Meanwhile, brush steak with oil. Grill for 5 minutes per side for medium-rare.
4
Slice steak across the grain. Serve with vegetables alongside.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
For quicker crumbled bacon, chop the bacon before you brown it. Once cooked, remove the pieces from the skillet with a slotted spoon.
Great Pairings
Blue Cheese Over- Stuffed Potatoes
Transform leftover stuffed potatoes into a delicious potato soup. Simply scoop out the filling and place it in a saucepan. Cover with about 1/2 inch of milk. Stir to combine and heat until hot.
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