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August 8, 2011
Teriyaki Beef Strips
Beef Grilled & Broiled
Prep time:
20 minutesCooking time:
10 minutes“To create a delicious entrée for a budget price, use skirt or flank steak-either one is usually less expensive than sirloin. Just thinly slice the steak on the diagonal and proceed as recipe directs.”
Ingredients
Serves 4
- 3/4 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground ginger
- 1 pound sirloin steak, cut into 16 thin strips
- 16 small whole onions
- 16 whole mushrooms
Directions
1
Combine teriyaki sauce, garlic, oil and ginger in a resealable plastic bag and mix well. Add steak strips and seal tightly, pressing out air.
2
Meanwhile, mix onions and enough water to cover in a small saucepan over medium-high heat. Simmer just until onions are slightly tender but still hold their shape, about 5 minutes; drain.
3
Preheat grill. Grease grill rack. Remove steak strips from sauce; alternately thread 2 strips onto each skewer, piercing each strip in 2 places and adding 1 onion or 1 mushroom in between.
4
Place skewers on grill rack. Grill steak and vegetables about 10 minutes for medium, or until desired doneness.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Save considerable time and trouble by using small whole onions found in the frozen food section of the market. They are individually frozen and packed in plastic bags. Defrost and skewer as recipe directs.
Great Pairings
Confetti Rice Salad
As a general rule a chicken will produce 1 cup cooked meat per pound of whole chicken. You can save money and avoid waste by buying the smallest fryer available for this recipe.
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