Veal Chops with Flavored Butter
Prep time:
20 minutesCooking time:
10 minutesVeal chops, while delicious, may put a dent in the budget. Save money without sacrificing taste and use beef rib chops or minute steaks. Top with the flavored butter no matter which you choose.
Ingredients
Serves 4
- 4 ounces blue cheese
- 1 tablespoon butter, softened
- 2 teaspoons fresh lemon juice
- 1 tablespoon finely chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 (1-inch-thick) veal chops (about 8 ounces each)
- 2 tablespoons olive oil
Directions
1
Preheat grill or broiler. Combine blue cheese, butter, lemon juice, parsley, salt and pepper in a small bowl. Mix with a spatula until smooth.
2
Spoon butter mixture onto an 18-inch piece of waxed paper; roll into a log. Chill for 15 minutes.
3
Meanwhile, brush chops with olive oil. Grill for about 5 minutes on each side for medium.
4
Place chops on individual plates. Divide flavored butter among chops.
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Cookin' xpress!
Cookin' xpress!
For a quick and elegant addition to almost any grilled meat, you can keep an extra log of this special butter in the freezer for up to 3 months.
Great Pairings
Rosemary Potatoes
A bunch of fresh rosemary can cost well over $1. For about the same price, you can buy a small rosemary plant that will grow on a windowsill. Then you can remove this herb from your shopping list.
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