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August 8, 2011
30-Minute Sukiyaki
Beef On The Stove Top
Prep time:
15 minutesCooking time:
15 minutes“Reduce the cost-per-serving by doubling the amount of broccoli and celery in this dish to make 8 to 10 servings. If you have any leftovers, you can add more beef broth and have a sensational low-cost soup.”
Ingredients
Serves 6
- 2 tablespoons vegetable oil
- 1 pound round steak, thinly sliced
- 1 (10-ounce) can beef broth
- 1 1/2 cups sliced celery
- 1 green bell pepper, sliced
- 1 medium onion, thinly sliced
- 1 1/2 cups sliced mushrooms
- 1 1/2 cups broccoli florets
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/2 cup sliced green onions
- 2 tablespoons cornstarch
- 1/4 cup water
- 6 cups hot cooked rice
Directions
1
Heat oil in a large skillet over medium heat. Add steak. Cook, stirring occasionally, until browned, about 5 minutes.
2
Add broth, celery, bell pepper, onion, mushrooms, broccoli and soy sauce to skillet. Cover; simmer, stirring occasionally, until broccoli is crisp-tender, about 5 minutes.
3
Add garlic and green onions to skillet; stir. Simmer for 1 minute.
4
Mix cornstarch and water in a small bowl. Add cornstarch mixture to skillet, stirring until sauce is thickened. Divide hot rice among individual serving plates. Spoon sukiyaki over rice.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
For a fast way to cook rice, place 1 cup rice and 2 cups boiling water in a large microwave-safe bowl. Microwave on HIGH for about 10 minutes.
Great Pairings
Fruit Kebabs with Strawberry Sauce
For these kebabs, nothing can replace the appetizing look of fresh strawberries. However, you can economize on the dip by using frozen strawberries. Drain the berries well before using.
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