Braised Sirloin Tips
Prep time:
15 minutesCooking time:
30 minutesUse the leftover beef and rice to make a thrifty and hearty soup. Combine the meat, any leftover sauce, 11/2 to 2 cups beef broth and up to 1 cup cooked rice. Cook over low heat until hot.
Ingredients
Serves 6
- 2 tablespoons vegetable oil
- 2 pounds sirloin tips, cut into 1-inch cubes
- 1/2 small onion, minced
- 1 (10-ounce) can beef broth
- 1/3 cup red wine or cranberry juice cocktail
- 2 tablespoons soy sauce
- 1 clove garlic, chopped
- 2 tablespoons cornstarch
- 1/4 cup water
- 6 cups hot cooked rice
Directions
1
Heat oil in a large skillet over medium-high heat. Add beef and onion. Cook, stirring occasionally, until browned, about 10 minutes.
2
Add broth, wine, soy sauce and garlic to skillet. Bring to a boil.
3
Reduce heat to low. Cover; simmer until beef is tender, about 15 minutes.
4
Combine cornstarch and water in a measuring cup. Stir into skillet. Cook, stirring, until mixture boils and thickens, about 1 minute. Serve over rice.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
You can save time by omitting the onion in step 1 and adding 2 teaspoons onion powder in step 2 instead.
Great Pairings
Lemon-Dill Asparagus
When asparagus is out of season, or too pricey for your budget, you can save money and still serve a delicious side dish by using green beans. Choose either fresh green beans or the frozen French-cut variety.
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