Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 8, 2011
Braised Sirloin Tips
Beef On The Stove Top
Prep time:
15 minutesCooking time:
30 minutes“Use the leftover beef and rice to make a thrifty and hearty soup. Combine the meat, any leftover sauce, 11/2 to 2 cups beef broth and up to 1 cup cooked rice. Cook over low heat until hot.”
Ingredients
Serves 6
- 2 tablespoons vegetable oil
- 2 pounds sirloin tips, cut into 1-inch cubes
- 1/2 small onion, minced
- 1 (10-ounce) can beef broth
- 1/3 cup red wine or cranberry juice cocktail
- 2 tablespoons soy sauce
- 1 clove garlic, chopped
- 2 tablespoons cornstarch
- 1/4 cup water
- 6 cups hot cooked rice
Directions
1
Heat oil in a large skillet over medium-high heat. Add beef and onion. Cook, stirring occasionally, until browned, about 10 minutes.
2
Add broth, wine, soy sauce and garlic to skillet. Bring to a boil.
3
Reduce heat to low. Cover; simmer until beef is tender, about 15 minutes.
4
Combine cornstarch and water in a measuring cup. Stir into skillet. Cook, stirring, until mixture boils and thickens, about 1 minute. Serve over rice.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
You can save time by omitting the onion in step 1 and adding 2 teaspoons onion powder in step 2 instead.
Great Pairings
Lemon-Dill Asparagus
When asparagus is out of season, or too pricey for your budget, you can save money and still serve a delicious side dish by using green beans. Choose either fresh green beans or the frozen French-cut variety.
You May Also Like...
My Great Recipes Mobile App
Classic American recipes from the archives of Grandma Betty, gathered through the years and carefully brought to life again in an app with deliciously gorgeous photographs of every dish.
