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August 8, 2011
Corned Beef Hash
Beef On The Stove Top
Prep time:
10 minutesCooking time:
25 minutes“Take advantage of the savings when you buy the family-size package of corned beef. The portion you do not use for this hash recipe can be thinly sliced to make classic Reuben sandwiches.”
Ingredients
Serves 6
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 1 cup frozen sliced carrots
- 1 large potato, cubed
- 2 pounds corned beef, cubed (about 3 cups)
Directions
1
Heat oil in a large skillet over medium-high heat; add onion. Cook, stirring occasionally, until onion is tender, about 5 minutes.
2
Meanwhile, bring carrots and 1/2 cup water to a boil in a small saucepan. Boil for 3 minutes; drain. Add to skillet.
3
Place potato in a medium saucepan with enough water to cover. Boil until potato is tender, about 5 minutes; drain. Add to skillet.
4
Add corned beef to skillet; stir to combine. Cook, pressing down on mixture with a spatula, for 15 minutes or until browned on the bottom. Invert onto a serving plate.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
You can save time by cooking the carrots and potato together in one large saucepan for 5 minutes.
Great Pairings
Easy Eggs & Asparagus
Since these eggs were the main course at Easter brunch, we called them 'Easter eggs.'
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