Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 8, 2011
Korean Fried Steak Fingers
Beef On The Stove Top
Prep time:
15 minutesCooking time:
10 minutes“Cut these steak fingers into smaller strips and spear them with toothpicks for an elegant and inexpensive appetizer. You can prepare them several days ahead and freeze them to make party day less hectic.”
Ingredients
Serves 4
- 3 pounds flank steak, tenderized
- 1/2 cup sugar
- 1/2 cup soy sauce
- 1 clove garlic, minced
- 1/4 cup sherry or 1/4 cup beef broth plus 1 tablespoon lemon juice
- 3 tablespoons vegetable oil
- 1 egg, beaten
- 2 green onions, minced
- 1 cup all-purpose flour
Directions
1
Cut steak into 4 pieces. Place in a baking dish. Combine sugar, soy sauce, garlic and sherry in a saucepan. Heat over medium heat until sugar is dissolved. Pour over steak. Let stand for 30 minutes.
2
Heat oil in a large skillet. Combine egg and green onions in a large bowl. Spread flour on waxed paper in a shallow dish.
3
Remove steak from marinade. Dip into flour, then egg mixture.
4
Add steak pieces to skillet. Fry, turning several times, until coating is browned, about 10 minutes. Remove from skillet. Let cool slightly. Cut into fingers. Serve hot or cold.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To tenderize steak at home, sprinkle the meat with a powdered tenderizer, then pound with a meat mallet or rolling pin.
Great Pairings
Buttery Summer Vegetables
Look for reduced priced vegetables in the produce section of your supermarket. These vegetables are less expensive, but are just as tasty and nutrient-rich.
You May Also Like...
Everyday Cooking My Way
Recipes packed with hints & tips to make it your way! Includes useful tips and tricks that show you how to customize each dish to suit your needs... all so simple with full-color photos and easy step-by-step directions.
