Shortcut Beef Goulash
Prep time:
10 minutesCooking time:
20 minutesMake dumplings with goulash. Mix 11/2 cups flour, 1/2 teaspoon baking powder, 3/4 teaspoon salt, 2 eggs and 1/2 cup milk. Drop bits of batter into boiling water. Cook until dumplings float.
Ingredients
Serves 4
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 (14 1/2-ounce) can beef broth
- 1/2 teaspoon garlic salt
- 1/4 teaspoon caraway seeds
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 1 clove garlic, chopped
- 1 pound sirloin steak
- 1 tablespoon paprika
- 1 tablespoon white vinegar
Directions
1
Melt butter in a small saucepan over medium heat. Add flour. Cook, stirring, until browned. Add broth; stir until smooth. Add garlic salt, caraway seeds and pepper; stir until thickened. Set aside.
2
Heat oil in a large skillet over medium-high heat. Add onions and garlic. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
3
Meanwhile, cut steak into bite-size pieces. Add to skillet. Cook until steak is browned, about 5 minutes.
4
Add broth mixture, paprika and vinegar to skillet; stir until well blended. Cook until gravy is thickened, about 5 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
If you want a richer tasting gravy, add 2 teaspoons unsweetened cocoa powder to the broth mixture during step 1.
Great Pairings
Pecan Rice Pilaf
Rice is classified by the size of its grain-the shorter the grain, the less expensive the rice. For a real budget-stretcher, use jasmine rice for this pilaf. Rinse it well first to remove some of the starch.
dont miss out
This recipe is part of an exclusive collection
and is only available to collectors of
OR
