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August 8, 2011
Skillet Beef and Macaroni
Beef On The Stove Top
Prep time:
5 minutesCooking time:
25 minutes“Ground beef is less expensive if purchased in bulk. Season the extra beef with salt, pepper and form into patties. Wrap them individually in plastic wrap and freeze for your next barbecue.”
Ingredients
Serves 6
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 (14.5-ounce) cans stewed tomatoes
- 1 (4.5-ounce) can chopped green chiles
- 1 teaspoon garlic powder
- 3/4 cup elbow macaroni
- 1 1/2 cups shredded Monterey Jack cheese, divided
Directions
1
Heat a large skillet over medium heat; add beef. Cook, stirring, until brown and crumbly about 5 minutes; drain. Add onion. Cook, stirring continually, until tender, about 5 minutes.
2
Add tomatoes, green chiles and garlic powder to skillet; mix well. Bring beef mixture to a boil over medium-high heat. Cook for 10 minutes.
3
Meanwhile, cook macaroni according to package directions; rinse and drain. Add macaroni to skillet; mix gently. Reduce heat to low. Stir in 1/2 of Monterey Jack cheese.
4
Simmer beef mixture just until heated through, about 5 minutes. Sprinkle with remaining cheese just before serving.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Reduce the cooking time of the pasta by 1 or 2 minutes to keep the pasta from overcooking in step 4. Then, toss the pasta with a teaspoon of olive oil after draining to make it easier to stir into the beef mixture.
Great Pairings
BLT Salad
Stretch this economical salad during tomato season by finely chopping the bacon, onion and lettuce. Mix in the mayonnaise dressing and serve in hollowed tomatoes. It makes a great buffet dish, too.
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