Skillet Steaks with Diced Potatoes
Prep time:
10 minutesCooking time:
30 minutesSave money by using a chuck roast. Simply slice it across the grain into 1/2-inch-thick slices. Increase the cooking time to 1 hour and add the potatoes during the last 15 minutes of cooking.
Ingredients
Serves 4
- 1 pound round steak, 1/2 inch thick, cut into 4 serving pieces
- 1 envelope onion soup mix
- 4 tablespoons butter, divided
- 6 medium red potatoes, cubed
- 1/2 cup water
- 1 teaspoon Dijon mustard
Directions
1
Sprinkle steak with onion soup mix. Pound soup mix into steak with a meat mallet. Heat 2 tablespoons butter in a large skillet over medium heat; add steak.
2
Cook steak for 5 minutes on each side; remove from skillet. Add remaining butter and potatoes to skillet; cook, stirring occasionally, until potatoes are browned, about 5 minutes.
3
Return steak to skillet. Add 1/2 cup water. Cover; cook until potatoes are tender, about 15 minutes.
4
Remove steak and potatoes from skillet. Add mustard to pan juices; stir. Pour sauce over steak.
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Cookin' xpress!
Cookin' xpress!
Instead of spending time pounding the steaks, purchase cube steaks. They are already tenderized by the butcher. Look for them in the meat section of the supermarket.
Great Pairings
Short-Cut Green Beans
Early summer is the time to stock up on inexpensive fresh green beans. Boil or steam them for 1 minute, drain, then freeze in small plastic bags. Use in this recipe, adding 20 minutes of cooking time.
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