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August 8, 2011
Spanish Sirloin
Beef On The Stove Top
Prep time:
15 minutesCooking time:
30 minutes“Tenderizing sirloin steak isn't your only option with this recipe. You can save money by purchasing less expensive cube steaks from the supermarket or your favorite butcher.”
Ingredients
Serves 6
- 3 pounds sirloin steak
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup vegetable oil
- 1 large onion, sliced
- 1 large tomato, sliced
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
Directions
1
Cut steak into 6 portions. Pound until slightly flattened and tender. Sprinkle with salt and pepper.
2
Heat oil in a large skillet over medium heat. Add steak. Cook, turning once, until steak is browned on both sides, about 5 minutes per side.
3
Add onion, tomato, garlic and parsley to skillet. Cook, stirring frequently, until onion is golden brown, about 10 minutes.
4
Reduce heat to medium-low. Cook until steak is tender, about 10 minutes longer.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
In a hurry? Save time by using 3 or 4 drained canned tomatoes instead of the fresh.
Great Pairings
Black-Eyed Pea Salsa
Save money by preparing your own black-eyed peas. The leftovers make delicious Hoppin' John, a southern dish of equal parts black-eyed peas and rice, with chopped fresh tomatoes and green onions.
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