Steaks with Sesame-Ginger Butter
Prep time:
10 minutesCooking time:
10 minutesIf cooking wine is not in your budget, you can use another acidic element. In this recipe, the wine adds a hint of sourness, so a tablespoon of lemon juice or cider vinegar will work just as well.
Ingredients
Serves 4
- 10 tablespoons butter, softened, divided
- 1 1/2 teaspoons ground ginger
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon chopped fresh chives
- 1 tablespoon white cooking wine
- 4 rib-eye steaks, about 1-inch thick
- 1/2 teaspoon garlic salt
Directions
1
Combine 8 tablespoons butter, ginger, sesame seeds, chives and wine in a medium bowl; stir with a fork until well mixed.
2
Sprinkle steaks with garlic salt. Melt remaining 2 tablespoons butter in a large skillet.
3
Add steaks to skillet. Top each steak with 1 tablespoon butter mixture. Cook for about 3 minutes.
4
Turn steaks over; top each with remaining butter mixture. Cook for 3 minutes longer for medium-rare.
Variations(2)
-
TEST Steaks with Sesame-Ginger Butter
Created by Jillian Mead on Apr 17, 2012 -
Steaks with Sesame-Ginger Butter
Created by Test Customer on Aug 31, 2011
Reviews(0)
Cookin' xpress!
Cookin' xpress!
You can soften butter in a hurry in the microwave. Cut butter into 1/2-inch-thick pieces and place on a plate. Microwave on MEDIUM-LOW until softened, about 30 seconds.
Great Pairings
Mashed Potato Loaf
If you want to make this loaf but do not have mashed potatoes on hand, use instant mashed potatoes. You will save money in addition to saving the time required to peel, boil, and mash the potatoes.
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