Tarragon Sirloin Tips with Mushrooms
Prep time:
10 minutesCooking time:
20 minutesYou can always have affordable mushrooms on hand regardless of current prices. Purchase when on sale and cook ahead. Store cooked mushrooms in the freezer for up to 3 months.
Ingredients
Serves 4
- 1 tablespoon butter or margarine
- 1 1/2 cups sliced fresh mushrooms
- 1/4 cup chopped green onions
- 2 pounds beef sirloin tips
- 1 teaspoon dried tarragon
- 2 cups beef broth, divided
- 3 tablespoons all-purpose flour
Directions
1
Melt butter in a large skillet over medium-high heat; add mushrooms, green onions and beef. Cook, covered, stirring occasionally, until beef is browned, about 10 minutes.
2
Reduce heat to medium-low. Sprinkle tarragon over beef and vegetables in skillet. Combine 1/4 cup broth and flour in a small bowl; stir until smooth.
3
Pour flour mixture over beef in skillet; stir. Cook, stirring continually, about 2 minutes. Stir in remaining broth. Cook, stirring continually, until sauce thickens, about 5 minutes.
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Cookin' xpress!
Cookin' xpress!
A super-quick way to chop the green onions is with a sharp pair of kitchen scissors.
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As a general rule a chicken will produce 1 cup cooked meat per pound of whole chicken. You can save money and avoid waste by buying the smallest fryer available for this recipe.
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