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August 8, 2011
Veal with Chive-Mushroom Sauce
Beef On The Stove Top
Prep time:
15 minutesCooking time:
10 minutes“Fresh veal is a costly meat. Using cube steaks instead of veal will give you a great entrée but at a budget price. Just increase the cooking time by 5 minutes per side for the steaks.”
Ingredients
Serves 4
- 2 pounds veal cutlets
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 8 ounces mushrooms, sliced
- 3 tablespoons minced parsley
- 1 tablespoon minced chives
- Juice of 1 lemon
Directions
1
Pound the veal to a 1/4-inch thickness; sprinkle with salt and pepper. Heat butter and oil in a large skillet over medium-high heat.
2
Add mushrooms to skillet. Cook until tender, about 5 minutes. Remove from skillet.
3
Add veal to skillet. Cook until browned on both sides, about 5 minutes per side.
4
Add mushrooms, parsley and chives to skillet. Squeeze lemon over top; stir. Serve veal immediately with sauce.
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Cookin' xpress!
Cookin' xpress!
Preparing parsley can be easy. Once chopped, place parsley in a kitchen towel. Gently wring the towel to remove the moisture from the leaves. The parsley will then be easy to sprinkle without clumping.
Great Pairings
Buttery Farm Biscuits
Grandma would double the recipe for these delicious biscuits so that we could have some for breakfast and some with dinner.
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