Veal with Chive-Mushroom Sauce
Prep time:
15 minutesCooking time:
10 minutesFresh veal is a costly meat. Using cube steaks instead of veal will give you a great entrée but at a budget price. Just increase the cooking time by 5 minutes per side for the steaks.
Ingredients
Serves 4
- 2 pounds veal cutlets
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 8 ounces mushrooms, sliced
- 3 tablespoons minced parsley
- 1 tablespoon minced chives
- Juice of 1 lemon
Directions
1
Pound the veal to a 1/4-inch thickness; sprinkle with salt and pepper. Heat butter and oil in a large skillet over medium-high heat.
2
Add mushrooms to skillet. Cook until tender, about 5 minutes. Remove from skillet.
3
Add veal to skillet. Cook until browned on both sides, about 5 minutes per side.
4
Add mushrooms, parsley and chives to skillet. Squeeze lemon over top; stir. Serve veal immediately with sauce.
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Preparing parsley can be easy. Once chopped, place parsley in a kitchen towel. Gently wring the towel to remove the moisture from the leaves. The parsley will then be easy to sprinkle without clumping.
Great Pairings
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