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August 8, 2011
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Apple-Cinnamon Sticky Buns

Breads & Muffins
Prep time:
10 minutes
Cooking time:
25 minutes

To save money, make your own dough. Use a baking mix or combine 2 cups self-rising flour, 2 tablespoons shortening and 1/3 cup milk; mix until dough forms. Roll to 1/2-inch thickness, and cut.

To save money, make your own dough. Use a baking mix or combine 2 cups self-rising flour, 2 tablespoons shortening and 1/3 cup milk; mix until dough forms.  Roll to 1/2-inch thickness, and cut.

Ingredients

Serves 10 

  • 1 small apple, chopped
  • 1/2 cup light brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ground nutmeg
  • 1 (10-count) can biscuits
  • 1/3 cup melted butter or margarine
Directions
  1. 1

    Preheat oven to 375°F. Grease an 8-inch square baking dish. Layer apple over bottom of prepared dish.

  2. 2

    Combine brown sugar, cinnamon and nutmeg in a shallow bowl; mix well.

  3. 3

    Separate biscuits. Coat biscuits on all sides in brown sugar mixture.

  4. 4

    Arrange biscuits over apple in baking dish. Sprinkle any remaining brown sugar over biscuits. Drizzle with butter. Bake until buns are golden, about 25 minutes. Serve buns apple-side up.

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Cookin' xpress!

To make easy-to- serve individual treats, use paper-lined muffin cups instead of a baking dish and check for doneness after 15 minutes.

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