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August 8, 2011
Golden Coconut Bread
Breads & Muffins
Prep time:
15 minutesCooking time:
1 hour“Create a coconut flavor without coconut extract by soaking shredded coconut in 1/2 cup warm milk for 20 minutes. Strain and discard coconut. Then add 1 teaspoon vinegar to turn the milk into the buttermilk.”
Ingredients
Serves 8
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs, lightly beaten
- 1 teaspoon coconut extract
- 1/2 cup buttermilk
- 1/2 cup shredded sweetened coconut
Directions
1
Preheat oven to 325°F. Grease and flour a loaf pan. Combine flour, baking powder, baking soda and salt in a large bowl. Mix well.
2
Combine sugar, oil, eggs and coconut extract in a large bowl. Mix well.
3
Add flour mixture to sugar mixture alternately with buttermilk, stirring just until moist. Stir in coconut.
4
Pour batter into prepared pan. Bake until a toothpick inserted in center comes out clean, about 1 hour.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
For a stronger coconut flavor, lightly toast the shredded coconut before adding it to the mixture in step 3.
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