Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 8, 2011
Herb-Seasoned Dinner Biscuits
Breads & Muffins
Prep time:
5 minutesCooking time:
10 minutes“For a penny-pinching biscuit, prepare your own, using baking mix for a fast fix. Dip the biscuit dough into herbed butter and proceed with baking as recipe directs.”
Ingredients
Serves 10
- 4 tablespoons butter or margarine
- 1 1/2 teaspoons dried parsley
- 1/2 teaspoon dried dill
- 1/4 teaspoon dried onion flakes
- 1 (12-ounce) can buttermilk biscuits
Directions
1
Preheat oven to 425°F. Melt butter in a small saucepan. Add parsley, dill and onion flakes. Stir well.
2
Dip each biscuit in butter mixture. Arrange on a baking sheet.
3
Bake until biscuits are golden, about 12 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Leftover biscuits are a super addition to stuffing. Crumble and freeze along with other breads until you accumulate enough.
You May Also Like...
Everyday Cooking My Way
Recipes packed with hints & tips to make it your way! Includes useful tips and tricks that show you how to customize each dish to suit your needs... all so simple with full-color photos and easy step-by-step directions.
