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August 8, 2011
Jalapeño Cheese Biscuits
Breads & Muffins
Prep time:
10 minutesCooking time:
10 minutes“No need to add baking mix to your shopping cart. It is less expensive to make your own. For 2 cups, combine 11/2 cups flour, 3 teaspoons baking powder, 1/2 teaspoon salt and 5 tablespoons shortening.”
Ingredients
Serves 20
- 2 small jalapeños
- 2 cups instant baking mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1/2 cup melted butter, divided
Directions
1
Preheat oven to 450°F. Cut jalapeños lengthwise into halves; discard seeds. Chop finely.
2
Combine baking mix, milk and Cheddar in a bowl; mix well. Add jalapeños and 1/4 cup butter. Beat with an electric mixer set at high speed for 30 seconds.
3
Drop dough by spoonfuls 2 inches apart onto 2 ungreased baking sheets.
4
Bake until golden brown, about 10 minutes. Brush with remaining butter. Serve immediately.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Try using canned jalapeños to save time. They are already deseeded and usually already sliced.
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