Lemon-Honey Scones
Prep time:
20 minutesCooking time:
10 minutesIn many baked goods, honey and corn syrup are interchangeable. Since lemon flavor dominates these tasty scones, save your honey for another time and use light corn syrup in its place.
Ingredients
- 2 1/3 cups instant baking mix
- 2 tablespoons sugar
- 4 tablespoons butter
- 1/2 cup chopped pecans
- 3 tablespoons honey
- 1/2 teaspoon lemon extract
- 1 teaspoon grated lemon peel
- 1/2 cup heavy cream
- MAKESu12 SCONES
Directions
1
Preheat oven to 400°F. Combine baking mix and sugar in a large bowl. Cut butter into baking mix with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans.
2
Combine honey, lemon extract, lemon peel and cream in a small bowl; add to sugar mixture, stirring just until mixture forms a soft ball. Add more baking mix if dough becomes too sticky.
3
Place dough on a floured surface. Roll to 1/2-inch thickness. Cut out scones with a 2-inch biscuit cutter.
4
Place scones 1/2 inch apart on a baking sheet. Bake until golden brown, about 10 minutes.
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Cookin' xpress!
Cookin' xpress!
For super-fast lemon peel, remove the yellow part of the peel with a swivel-type vegetable peeler. Grind the peel in a blender. Freeze any leftover peel for up to 2 months.
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