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August 8, 2011
Speedy Mayonnaise Rolls
Breads & Muffins
Prep time:
5 minutesCooking time:
15 minutes“Make your own self-rising flour to save money-and a shopping trip. Combine a scant 2 cups all-purpose flour, 3 teaspoons baking powder and 1 teaspoon salt to yield 2 cups.”
Ingredients
Serves 12
- 2 cups self-rising flour
- 1/4 cup mayonnaise
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
Directions
1
Preheat oven to 400°F. Grease 12 muffin cups.
2
Combine flour, mayonnaise, milk, sugar and salt in a medium bowl.
3
Stir flour mixture with a wooden spoon just until mixed.
4
Fill prepared muffin cups halfway with batter. Bake until rolls are browned, about 15 minutes. Serve immediately.
Variations(0)
Reviews(1)
Cookin' xpress!
Cookin' xpress!
Use paper or foil muffin cup liners to shorten the cleanup time.
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I used to make these many years ago and decided to bake some tonight. They were delicious! I added more sugar than the recipe calls for and smothered them in honey butter. Yummy!