Strawberry Jam Muffins
Prep time:
20 minutesCooking time:
20 minutesThis versatile recipe is an ideal way to use the last few spoonfuls of jam from a jar. If you have several nearly empty jars, you can either mix the jams or prepare several different flavored muffins.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar, divided
- 1/2 teaspoon salt
- 2 egg whites
- 1/4 cup vegetable oil
- 1 1/4 cups skim milk
- 4 tablespoons strawberry jam
- makesu12 MUFFINS
Directions
1
Preheat oven to 400°F. Grease 12 muffin cups. Combine flour, baking powder, 2 tablespoons sugar and salt in a large bowl; mix well with a spatula.
2
Make a well in center of flour mixture. Add egg whites, oil and milk; mix just until moistened.
3
Fill prepared muffin cups two-thirds full with batter.
4
Place a teaspoon of jam into each muffin center. Sprinkle remaining sugar over tops. Bake until a toothpick inserted near muffin center comes out clean, about 20 minutes.
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For extra-tender muffins, fill one of the muffin cups with hot water instead of batter to create a moist environment during baking.
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