Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 8, 2011
Whole Wheat-Honey Bread
Breads & Muffins
Prep time:
30 minutesCooking time:
25 minutes“To test whether your yeast is active, combine it with the 1/2 cup warm milk called for in the recipe and 1 teaspoon honey. If the mixture swells and bubbles within 5 minutes, the yeast is active.”
Ingredients
Serves 16
- 1 3/4 cups all-purpose flour, divided
- 1 1/2 cups whole wheat flour
- 1 teaspoon salt
- 1 package fast-rising yeast
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup honey
- 2 tablespoons margarine
- 1 egg white
- 1 tablespoon cold water
Directions
1
Combine 3/4 cup all-purpose flour, whole wheat flour, salt and yeast in a large bowl. Heat milk, water, honey and margarine to 130°F or until hot to the touch. Add milk mixture to flour mixture; stir well.
2
Add remaining flour to make a soft but not sticky dough. Knead dough on a floured surface until springy, about 5 minutes. Roll into an 8 x 15-inch rectangle; roll up from the long side.
3
Pinch seams of loaf to securely close; place on a baking sheet. Cover loaf with a towel. Let rise in a warm place for 20 minutes. Preheat oven to 400°F.
4
Combine egg white and cold water in a small bowl with a fork. With a serrated knife, make 4 diagonal slashes in top of loaf. Brush egg white mixture over loaf. Bake about 25 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Place a damp dish towel underneath the pastry board before kneading the dough. This will prevent the board from sliding around on the countertop.
You May Also Like...
Disney Holiday Collection
Bring the spirit of Disney into your home with these beloved characters and watch as faces around the table light up!
