Zucchini Bread
Prep time:
20 minutesCooking time:
1 hourZucchini bread makes a special and inexpensive hostess gift. Double, or even triple, the recipe; bake in colored foil pans and freeze the extra loaves for that last-minute invitation.
Ingredients
Serves 20
- 2 eggs, beaten
- 1 cup vegetable oil
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 2 cups flour, sifted
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 cup finely chopped walnuts
Directions
1
Preheat oven to 325°F. Grease two 4 x 8-inch loaf pans. Beat eggs, oil, sugar and vanilla in a large bowl with an electric mixer set at medium speed until foamy.
2
Add zucchini to egg mixture. Combine flour, salt, baking powder, cinnamon and baking soda in a separate bowl.
3
Gradually add flour mixture to zucchini mixture, beating continually until well mixed.
4
Stir chopped walnuts into batter. Bake loaves for about 1 hour or until golden brown.
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Cookin' xpress!
Cookin' xpress!
Zucchini can be grated in a jiffy by using the largest grating disc in your food processor. An added bonus-you don't even need to peel the zucchini first!
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