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- If you accidentally leave the flour out of a custard pie...is it ruined!? —Amber
- I have several cookie recipes I would like to try but they all call for shortening (which I have never used in anything...
- I would like to know if I don't have a 2/3 or 3/4 cup or spoon, what would be the measurements? Thanks. -Vanessa
- Betty, can you use regular flour when the recipe calls for self rising flour?













