Fresh eggs and plenty of cheese made this a favorite on weekend mornings.

I have warm memories of this combination of brown sugar, nuts and fresh fruit.

Grandma’s little bit of work turned ordinary waffles into a special-occasion treat.

For busy days, take-alongs were good, filling and ready to go when we were.

I loved the crunchy, creamy topping and the sweet vanilla scent of these pears.

Grandma usually had leftover ham around, and this was her favorite way to use it.

When we stayed at Grandma’s house, we often awoke to the enticing aroma of this delicious egg dish.

On school holidays, Gram let us sleep late while she baked this casserole for us.

Nothing beat Grandma’s freshly baked biscuits for breakfast.

When Grandma pulled this pancake out of the oven, we all ran to see how high it had risen.