Nothing got us out of bed quicker than the aroma of this sizzling sausage.
Grandma's Secret Trick
Grandpa had a taste for spicier food and liked his breakfast sausage "with a kick to it." So Grandma divided the seasoned meat mixture in half and mixed a dash of red pepper flakes into one half. This was her easy way to make both spicy and mild versions of sausage at the same time and keep everyone smiling at breakfast.
Grandma’s pancakes had ‘a wee bit of toasted oats’ because her Scottish mother made them that way.
Bacon at Grandma’s house was always thickly sliced, apple-wood smoked and glazed with brown sugar.
Grandma’s pancakes were so luxuriously tender and tasty, a real change from boxed pancake mix.