On school holidays, Gram let us sleep late while she baked this casserole for us.
Grandma's Secret Trick
Gram's layered casserole version of French toast didn't require any last-minute preparations. She arranged the dish the night before, so the eggs, milk and flavorings would have time to soak into the dry bread cubes.
Grandma’s pancakes were so luxuriously tender and tasty, a real change from boxed pancake mix.
Grandma’s pancakes had ‘a wee bit of toasted oats’ because her Scottish mother made them that way.
I have warm memories of this combination of brown sugar, nuts and fresh fruit.
Since these eggs were the main course at Easter brunch, we called them ‘Easter eggs.’