Eggs, cheese, ham, crisp bread cubes-this dish has so many of the flavors I loved as a girl.

A touch of wheat germ adds an extra bit of goodness to Grandma’s special blueberry hotcakes.

Because blintzes are browned on just one side, Grandma called them the ‘kissin’ cousins’ of French crepes.

No one knew what to call Grandma’s spinach and egg dish, but it always created a ‘sensation’ at brunch!

Grandma’s pancakes had ‘a wee bit of toasted oats’ because her Scottish mother made them that way.