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August 2, 2011
Sour Cream Pancakes
Breakfast & Brunch
Prep time:
12 minutesCook time :
12-16 minutes“Grandma's pancakes were so luxuriously tender and tasty, a real change from boxed pancake mix.”
Ingredients
Serves 6
- 4 large eggs, separated
- 2 cups sour cream
- 1/2 cup all-purpose flour
- 1 teaspoon granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Directions
1
Beat egg yolks in a large bowl. Add sour cream and mix well.
2
Combine flour, granulated sugar, baking powder, salt and baking soda in a small bowl and mix well. Add to sour cream mixture and mix well.
3
Stiffly beat egg whites. Gently fold into sour cream mixture.
4
Preheat the griddle to 375ºF. Lightly grease the griddle.
5
Pour batter on hot griddle, using about 1/4 cup for each pancake. Cook pancakes until browned on both sides, about 3 to 4 minutes.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
For brunch, Grandma turned these into a sort of blintz, using just a little sour cream and cottage cheese. She combined 1/4 cup of each in a bowl with 1 tablespoon sugar and 1/2 teaspoon vanilla extract. She spooned a little of the sour cream mixture onto each pancake, topped it with strawberry jam or orange marmalade, and rolled it to enclose the filling.
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